Culinary Thanksgiving

Today the Culinary Club held their annual Thanksgiving lunch.  Students brought in a variety of "Thanksgiving" side dishes and desserts.  Student and adults shared in the bountiful feast during flex.  Chef Erik, from our cafeteria, came down and gave a turkey carving demonstration explaining the finer points of his process!   A great way to give thanks and share one of the most culinary times of the year!

culinary prayer
carving turkey
pies

 

 

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