On Tuesday, March 4 the Culinary Club held their Bake Off and Bake sale.  The proceeds from the bake sale go to their annual Ronald McDonald House meal preparation service project.  Thank you to everyone who baked, judged, bought and helped sell the delicious baked goods!

Baker Off Winners:

The student winners:

• Best Tasting - Cappuccino Brownies made by Henry Hassel 
• Most Creative -The Blue Velvet Cupcakes by Joshua Lawson

The adult winners:

• Best Tasting - Mini Cream Puffs made by Susan Goeppinger
• Most Creative - Travelers Cup Cake by Ken and Abigail Rushford

#BeYou&Belong #MenForOthers